Bakewell Tarts

From £3.50 - £14.00

A winning combination of a crunchy shortbread style base, a home-made no sugar chia berry compote, topped with a traditional moist almond frangipane. Topped off with a sprinkling of flaked almonds, freeze dried raspberries and a dusting of icing sugar.    A Great Taste Awards Winner.


Gluten & wheat free flour blend (rice, tapioca, maize, potato, buckwheat), teff flour, chickpea water (aquafaba), home-made mixed berry fruit compote (chia seeds, xylitol), ground and flaked almonds (nuts), natural almond extract (nuts), sea salt. Sunflower spread (contains sunflower & vegetable oils, salt, vitamins, natural flavour & natural colour), icing & caster sugars. Freeze-dried raspberries and icing sugar to decorate.

Allergen info:  see ingredients in bold.