Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.
Coconut oil (organic), coconut palm sugar (organic), Xylitol, gluten free plain flour blend (buckwheat, rice, maize, potato, tapioca), gluten free baking powder, pecans (nuts), dried pears (sulphites), gluten free porridge oats, desiccated coconut (sulphites), apple, chickpea water (aquafaba).
Allergen info: see ingredients in bold.