Fresh avocado, Muscovado sugar, gluten free plain flour blend (rice, potato, maize, tapioca, buckwheat), cocoa powder, bicarbonate of soda, baking powder, rice milk, xanthan gum, sunflower oil, vanilla extract, sea-salt. Icing sugar, sunflower spread (contains sunflower & vegetable oils, salt, vitamins, natural flavour & natural colour), Trex, 70.5% dark chocolate (0.5% soya lecithin emulsifier).
Biscuits: Sugar, Icing Sugar, Palm Fat, Gluten Free Oat Flour, Potato Starch, Soya Flour, Water, Palm Oil, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Colour:Plain Caramel, Flavouring, Raising Agent:Sodium Hydrogen Carbonate, Stabiliser:Xanthan Gum, Salt, Emulsifier:Mono- and Diglycerides of Fatty Acids.
Allergen info: see ingredients in bold.
A lovely centrepiece, often given as a celebration cake. Therefore, please note this cake is not suitable for Royal Mail postage or via overnight courier, apologies to customers outside of London.