GIFTS CHRISTMAS

Our goal has always been to provide Coeliacs with a range of certified gluten free bakes that are just as enjoyable as their wheat counterparts. Also considering that many are intolerant or allergic to lactose and dairy, our award winning range includes many options to choose from. We hope you enjoy them as much as we have in creating them from scratch in our artisan bakery.

Ginger & Lemon Cake

From £34.00 - £48.00

A double layered light ginger sponge with a homemade lemon curd and stem ginger frosting. Decorated semi-naked with a ginger biscuit crumb and delightful mini ginger boys.


Please note, that if you wish to add a message on top of the cake, chocolate disc has to be purchased separately

Ingredients

Free-range hen eggs, castor sugar, sunflower spread (sunflower oil, water, vegetable oil (sustainable palm), gluten & wheat free flour blend (gluten-free self raising, teff, xanthan gum, raising agents:gluten-free baking powder), stem ginger, ground ginger, dairy-free frosting (sustainable palm oil, rapeseed oil), homemade lemon curd (cornflour, gluten-free oat milk, fresh lemon zest, fresh lemon juice), ginger biscuits (light muscovado sugar, treacle, mixed spice, cinnamon, cayenne pepper, icing sugar). 

Allergen info: See ingredients in bold.

A lovely centrepiece, often given as a celebration cake. Therefore, please note this cake is not suitable for Royal Mail postage or via overnight courier, apologies to customers outside of London.