Lemon Meringue Cupcakes

From £15.00 - £15.00

Tangy, refreshing yet sweet – only fresh lemons used throughout.  Lemon sponge, with a centre of home made vegan lemon curd, topped with a fresh lemon zest frosting and a meringue.  Meringue is an aquafaba product (chickpea water).


Fresh lemons, sunflower oil, gluten free oat milk, rice milk, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, xanthan gum), icing & caster sugars, corn flour, raising agents (gluten free baking powder, bicarbonate of soda, cream of tartar), chickpea water (aquafaba), sunflower spread (contains sunflower & vegetable oils, salt, vitamins, natural flavour & natural colour), sea-salt, cider vinegar.

Allergen info: see ingredients in bold (none)

As the cupcakes have delicate frosting decoration please note cupcakes are not suitable for Royal Mail postage or the overnight courier (unavailable for customer outside of London).