Red Velvet Cake

From £30.00 - £50.00

A hugely popular light sponge flavoured with cocoa undertones and sandwiched with a mild tangy 'cream' cheese frosting, decorated with red velvet sponge crumbs.  A favourite American classic.


Coconut cream, sugar, chickpea water, sunflower oil, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), cocoa powder, raising agents (gluten free baking powder, bicarbonate of soda), white wine vinegar, vanilla extract,  sea salt, natural red food colouring (suitable for vegans). Vegan 'cream cheese':  * Water, Coconut Oil, soya protein concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Natural Flavouring.

Allergen info:  see ingredients in bold.

A lovely centrepiece, often given as a celebration cake. Therefore, please note this cake is not suitable for Royal Mail postage or the overnight courier (unavailable for customer outside of London).