Salted Caramel & Apricot Cupcakes

From £12.00 - £12.00

The cupcake sponge contains pureed naturally sundried dark apricots with home-made sweet & salty caramel sauce in the centre.  More is drizzled over the apricot flavoured frosting.


Natural sundried apricots (no sulphites in these ones), sugar, sunflower oil, soya milk & cream, cider vinegar, sea salt, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, xanthan gum), raising agents (gluten free baking powder, bicarbonate of soda), sea-salt. Frosting: unsulphured apricots (as in sponge), icing sugar, sunflower spread (contains sunflower & vegetable oils, salt, vitamins, natural flavour & natural colour). Decoration: vegan salted caramel sauce, dried orange apricots* (these ones contain *sulphites),