Free-range eggs, cane & Muscovado sugars, dark (70%) chocolate (emulsifier: 0.5% soya lecithin), sunflower oil, butter (cow’s milk), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), millet flour, corn flour, raising agents: mono calcium phosphate, gluten-free baking powder, xanthan gum, rice & soya milks, vanilla extract, white wine vinegar, cocoa powder, coffee granules, double cream (cow’s milk), sea-salt, xylitol, sunflower spread (contains sunflower & vegetable oils, salt, vitamins, natural flavour & natural colour). Criolla cacao nibs. Allergen info: see ingredients in bold.
A lovely centrepiece, often given as a celebration cake. Therefore, please note this cake is not suitable for Royal Mail postage or via overnight courier, apologies to customers outside of London.